Popped a Tart, I’m Sweatin’ | Pop-Tarts | Homemade

homemade nutella poptart recipe

homemade nutella poptart recipe

homemade poptart recipe

homemade nutella poptart recipe

Popped a Tart, I'm Sweatin' | Pop-Tarts | Homemade
 
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Ingredients
  • for the pop-tarts
  • 2¼ cup flour
  • ¼ cup granulated sugar
  • 2 egg yolks
  • 1 cup butter
  • pinch of salt
  • water
  • for the filling (all are optional, the following is what PLSR used)
  • nutella
  • peanut butter
  • jelly
  • raspberry jam
  • blueberry jam
  • 1 egg yolk
  • 4 tbsp water
  • for the glaze
  • 4-6 tbsp lemon juice or vanilla extract
  • 2 cups powdered sugar
  • 1 drop food coloring
  • for the toppings (all are optional, the following is what PLSR used)
  • blueberries
  • raspberries
  • chocolate chips
  • nutella
  • peanut butter
  • jelly
  • chocolate
  • sprinkles
Instructions
  1. Line large baking sheet with parchment paper.
  2. In food processor, combine flour, sugar, butter, & salt.
  3. Pour mixture into large mixing bowl & add in one egg yolk.
  4. Knead with your hands until smooth.
  5. Let sit in refrigerator for 1.5 hours.
  6. Preheat oven to 360 F.
  7. Mix in extra egg yolk to dough. Add 1 tbsp of water as needed to help dough stick together. Place dough on large cutting board & roll out until about 1.5 cm in height.
  8. Cut dough into even number of rectangles.
  9. Place half of the rectangles on parchment paper & place 1 tsp of filling directly in center of dough.
  10. In separate small bowl, combine egg yolk & water.
  11. Brush the edges of filled dough with egg & water mixture.
  12. Place evenly sized dough on top of filled dough & press down on sides to close.
  13. Press the edges of the dough with a fork to secure rectangles together.
  14. Bake for 20-30 minutes until golden brown.
  15. Let cool & begin making glaze by combining all ingredients at once in bowl.
  16. Combine all glaze ingredients & sprinkle or top immediately.
  17. Enjoy!

 

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