The Skinny Confidential Shares Her Secret Inulin Muffin Recipe

The Skinny Confidential Secret Recipe

Whoever said curiosity killed the cat clearly had not seen the empire Lauryn Evarts Bosstick of The Skinny Confidential has built out of curiosity. It’s what’s caused her to be one of the highest engaged influencers with her followers & she isn’t afraid to share any bit of her journey with them. She describes herself as “naturally curious” & shares anything & everything she discovers whether it be product or data, with readers. Her transparency & support for the community that she’s built alongside husband & CEO, Michael Bosstick, of Dear Media, which they have their podcast Him & Her on, has resulted in over 1 million fans who all turn to Lauryn for advice on health & wellness, which products they should actually purchase, sex & love, fashion, travel, & any other category that Lauryn finds her personal life diving into.

SHOP THIS POST:

The truth about intermittent fasting, what the heck inulin is & how you should be incorporating it into your diet, building an empire, her secret healthy muffin recipe & so much more, Lauryn shares it all in our exclusive video below!

Inulin Muffin Recipe

The Skinny Confidential
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Ingredients
  • 6 tbsp inulin
  • 3 eggs
  • 6 tbsp raw tahini
  • 2½ tbsp fiber syrup
  • 1½ tbsp baking powder
  • ½ tbsp pink Himalayan sea salt
  • ½ tbsp EBTB seasoning
  • for the butter:
  • 2 tbsp unsalted butter, room temperature
  • 6 strawberries strawberries, stems removed
  • drizzle of fiber syrup (about 1 tsp), optional
  • drizzle of lemon, optional
Instructions
  1. Preheat oven to 400F.
  2. In mixing bowl, combine inulin, eggs, tahini, syrup, baking powder, salt & EBTB seasoning. Stir until combined.
  3. Spray muffin tin with avocado oil spray & pour batter into each muffin cup until ½ full.
  4. Sprinkle a pinch more of EBTB seasoning on top of muffins. Bake for 12 minutes.
  5. While the muffins are cooking, pour melted butter over strawberries on a plate. Using the back of a fork, smash the berries until they become a somewhat pureed mixture with the butter.
  6. Remove muffins when done & top with strawberry butter if desired. Serve & enjoy!
Supplies
avocado oil (or coconut oil) spray
muffin tray
mixing bowl
whisk or spatula
plate
fork
measuring cups

PIN FOR LATER:

The Skinny Confidential inulin muffin recipe

*Special thanks to IngridMy Sexy Veggies for developing the inulin bread recipe that Lauryn tweaked to make these muffins!

**Photos by Arielle Levy of The Skinny Confidential.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Rate this recipe: