Kristen Tolman, founder of NYC’s infamous cookie dough shop DO, has been a baking extraordinaire since she was young. It wasn’t until she was in the car with friends eating raw cookie dough that she began to wonder, what if we just stop baking it & serve it as everyone really … [Read more...]
There is truly nothing better than this recipe on a rainy day, when you’re sick, or when you want something sweet AND savory. With secret spices such as cinnamon & bay leaves, this soup instantly becomes super nutrient dense & beyond flavorful. The cinnamon & sea salt … [Read more...]
Isn't it funny how every child practically despises brussels sprouts yet as adults we cannot get enough of them? Maybe it's because before our 20s we didn't prepare them with the likes of honey mustard, paprika, garlic powder & baked until crispy on the outside yet soft on … [Read more...]
Honestly sweet potatoes might be the best vegetable out there because not only are they absurdly good for you (they’re loaded with antioxidants & rich in fiber) but if cooked properly, they taste like freaking candy. Which is exactly what we’ve prepared for you today. This … [Read more...]
For the past few years we've gone back & forth on packaged foods. On one hand, it's typically less expensive than preparing a meal from scratch. Not to mention, it's usually way easier to make & much less time consuming. On the other hand, it's usually loaded with bizarre … [Read more...]