Interviewing people in the public eye who share a secret recipe.
After my apple pie layered cake recipe I tried to think of more pie/cake possibilities. It seemed like a fun idea to just use pies to create a layered cake, however, pies can be very time consuming to make & with Pi Day just around the corner I didn't have hours on end (who … [Read more...]
This past Thanksgiving I made my first apple pie & was instantly obsessed with it. The warm caramel sauce, tart Granny Smith apples, & of course the flakey pie crust resulted in a delicious combination. So with my love for food hybrids in mind, I set out to create … [Read more...]
Using the dough from this ginormous recipe, the icing from this miniature recipe, & the caramel sauce from this delicious breakfast recipe I present to you PLSR's latest hybrid recipe: apple pie cinnamon rolls. A combination of two classic American desserts, this recipe is … [Read more...]
People often ask what prompted me to start this blog. After graduating college (where I didn't have more than a microwave for four years) I began baking constantly. It was around that time that Instagram was really blowing up & I began posting some images of my baked goods on … [Read more...]
Before you start claiming I've gone too far this time with food hybrids, I DARE you to try this recipe. If you use Kraft mac & cheese, like I did, then it's a super simple recipe. Plus, think about it, who doesn't love breakfast for dinner & who doesn't love mac & … [Read more...]